1. Jonga imilo. Ubume be-porcelain obuveliswa ngumgangatho kufuneka buchaneke, bukwere kwaye bujikeleze. Umphezulu weporcelain kufuneka ukhululeke nakuphi na ukungalingani. Ukuba imilo kunye nesitayela seeseti zeti ye-porcelain ezihambelanayo, iimbiza kunye neekomityi kufuneka zihambelane, ukubamba kwe-teapot akufanele kube kuncinci, kwaye umzimba kufuneka udibaniswe ngokusondeleyo nesivalo.
2. Jonga umphezulu. Umphezulu weporcelain onomgangatho obalaseleyo kufuneka ube mpuluswa kwaye uthambile, kwaye umbala kufuneka ube mhlophe. I-glaze kufuneka iphinde icoceke kwaye icoceke, kwaye i-glaze ayiyi kuba neziphene kunye namaqamza. Ngelo xesha, ingaphakathi le-porcelain liya kuqaqamba elangeni.
3. Jonga umzimba we-porcelain. Xa kuthengwa iifenitshala ze-ceramic zasekhaya, sinokugubha ngobunono i-porcelain ngeminwe yethu. Ukuba isandi simnandi, kuthetha ukuba umzimba ulungile kwaye uxinene, kwaye umgangatho ubalaseleyo. Ukuba isandi sinomsindo, kuthetha ukuba i-glaze ye-porcelain yonakaliswe okanye umzimba umpofu.
4. Jonga ipateni yombala. Kungakhathaliseki ukuba imilo ye-porcelain imihlobiso, iipatheni kunye nemibala yazo kufuneka zicace kwaye zihle. Ngexesha elifanayo, i-porcelain ehambelana nayo kufuneka ihlawule ingqalelo kumbala. Iipateni kufuneka zilungelelaniswe ukuze zibe ntle ngakumbi.
